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Bison Spaghetti Casserole

Prep Time:

Cook Time:

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About the Recipe

Ingredients

  • 2 lbs. ground bison

  • 1 med size jar of pasta sauce

  • 7 oz spaghetti noodles

  • 4 cups shredded cheese

  • 1 egg

  • 1 cup milk

  • 1 pkg. pepperoni

  • 1 large can of mushrooms (optional)


Preparation

Step 1


Cook noodles and brown bison meat



Step 2


Beat Egg in Milk



Step 3


In 9x13 pan layer bottom to top: noodles, egg/milk mixture, ground bison sauce, mushrooms, cheese and pepperoni on top


Step 4


Bake at 350 degrees for 30 mins, until bubbly. Rest 10 mins before serving.

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