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Bison Chili

Prep Time:

Cook Time:



About the Recipe

This is a simple, light chili recipe our family loves!

Could add extra veggies (onion, peppers) if desired.

Top with Eichten's Cheese


  • 2 lbs. ground bison

  • 2 garlic cloves, minced

  • 1-8oz can tomato sauce

  • 2-15oz cans chili beans

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp ground oregano

  • 1 tsp salt

  • 1/4 tsp cayenne pepper (optional)


Step 1

Brown bison meat with garlic.

*do not need to drain off excess liquid unless desired

Step 2

Add tomato sauce, beans with sauce (do not drain) and all spices

Step 3

Top off with water to desired thickness (~1-3 cups)

Step 4

Let simmer for 20+ mins

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